[improved Korean fried rice cake]-You Are Foodie

By Xaviera
87

[improved Korean fried rice cake]

For a long time, looking at the foreign recipes, I have always felt very delicious. In order to eat the authentic Korean fried rice cake, my friend bought me Korean rice cake and Korean chili sauce. Considering the red and mushy appearance of Korean rice cake, it is actually not very beautiful. The taste is mainly sour and sweet, supplemented by spicy. It is acceptable. So this time, I didn't stir fry the dish and rice cake together, because I didn't want to cook the dish too badly, It's not delicious. In order to have a better appearance, I put the fried dishes together with the cooked rice cakes. When I eat them, I mix them well. The taste is the same. The rice cakes have the taste of spicy sauce. Because the dishes have just been mixed together, they still keep most of their original flavor. The Chinese cabbage is crisp. I hope you will like the Korean rice cakes with a little change!

Main Ingredients

Korean rice cake appropriate amount

Auxiliary Ingredients

Garlic green appropriate amount
Sweet red pepper One
Chinese Cabbage A moderate amount of
egg 2

Step 1 . Korean rice cake, Korean spicy sauce.

Step 2 . Wash and cut the Chinese cabbage into thin strips, remove the seeds from the sweet red pepper and cut it into strips, shred the garlic green, and have two eggs.

Step 3 . Beat the eggs and stir fry them into egg yolks.

Step 4 . Fill the bowl and set it aside for later use.

Step 5 . Start another pot and boil water. Add an appropriate amount of rice cake and cook.

Step 6 . Boil over medium heat until soft.

Step 7 . Add an appropriate amount of oil to the frying pan, and stir fry the stems of Chinese cabbage, bell peppers, and garlic until soft.

Step 8 . Add egg yolk, add some salt, stir fry chicken essence evenly.

Step 9 . Set up for later use.

Step 10 . Add two tablespoons of Korean chili sauce, some water, and soft boiled rice cake to the pot.

Step 11 . Boil until viscous and juicy.

Step 12 . Put the rice cake on a plate, sprinkle with stir fried vegetables, and mix well before eating.

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